We’ll be pruning in the orchard and vineyard Saturday and Sunday, Feb 20-21.
If you are interested in learning proper techniques for pruning fruit trees and grape vines, come on out and join us for a fun weekend in the trees and trellises.
Wear work clothes, comfortable climbing shoes, gloves, hat and eye protection. If you have hand pruners, please bring them and we’ll sharpen them for you.
For our regular crew and those familiar with SVI, we’ll be working at moonshadow’s orchard and vineyard, and probably also at Uno and Dos near sweetgum.
Those of you who are first-timers or unfamiliar with the land, please check in at Sweetgum (the houses just across the creek at the entrance).
There’s a lot of limbs piled up, so a bonfire on Saturday night is also a possibility.
Johnny Kimmons of Sequatchie Valley Institute will join john johnson and forestry management students from the University of Tennessee for this informative workshop explaining the methods and benefits of sustainable small-scale forest management. Local, sustainable, low-input, positive impact forest management for lumber, firewood, wildlife habitat and fungiculture will be discussed, with hands-on work for participants.
Discussions will begin during the Wildflower Hike on Saturday, April 17. Hands-on Workshop will take place Sunday, April 18.
Low-impact and positive impact technology and ethics, making forest healthier through sustainable management practices.
At SVI, we have a waste not mentality with our wood. We use all parts of the tree, including what is normally considered waste wood.
We harvest mainly deadfall and windfall lumber. When a tree falls, we begin a process:
A sliding-scale fee of $25-50 will be charged for this non-profit educational program. Participants may choose to camp out on Saturday night: please call ahead to arrange a camping spot.
For directions to SVI, which is located in the Cartwright community half-way between Dunlap and Whitwell, 45 minutes from Chattanooga, or for more information, contact us at 423-949-5922, or email officemanager [at] svionline [dot] org
Come and join the Sequatchie Valley Institute staff and friends… and the ragwort, dwarf buckeye, phlox, bloodroot, trout lily, trilliums, wild geranium, dogwoods, redbuds, etc! in the beautiful Sequatchie Valley for our spring wildflower hike, on Saturday, March 29. The hike will be accompanied by expert naturalist, john johnson of UT.
We will begin hiking at 11 am Central Standard Time (12 noon Chattanooga time — EST). Early birds (10:00 am CST) may enjoy a biodiesel tractor-pulled hayride up the hill to the start of the hike. There will be a choice of a long, strenuous hike deep into the Gulf, or a shorter, more relaxed walk.
Plan to take lots of pictures! You are welcome to come early to visit our gardens, hand-crafted homes, and crafts gallery, which will be open for purchases of fine nature-based crafts produced by our staff, and specialty books. If you wish, you may bring a picnic lunch to eat at one of our beautiful picnic areas in the woods.
A sliding-scale donation of $5-20 will be used for our non-profit educational programs. For directions to SVI, which is located in the Cartwright community half-way between Dunlap and Whitwell, 45 minutes from Chattanooga, or for more information, contact us at 423-949-5922, or email officemanager [at] svionline [dot] org
SVI 2009 Events
We’re having our first SVI Board Meeting of the 2010 at Moonshadow. Anyone who has been, or would like to be involved with Sequatchie Valley Institute is welcome to attend.
We hope to see you all here… bring food, beverages, and a towel for after hot tub if you are into that!
Open house and walkabout time is all day Saturday. The board meeting will be from 4-5pm Central time, with potluck following.
You all are welcome to come out anytime on Saturday, and stay the night if you like. Please let us know ahead of time if you plan to sleep over, so we can arrange sleeping space. As always, if you plan to stay over, please bring some natural food to help out with meals the next day. Food and work trade are available to offset housing & community fees.
Our camping/community fees are $10 per day, per person for primitive camping or open shelter and $20-70 (double) for cabins and special housing. Bring warm bedding and a flashlight.
Agenda ItemsSVI and the moonshadow crew will be found in Planet-Roo in the middle of Center-Roo for our seventh year of natural building demos, craft sales, solar stage performances and academy presentations. Come say hi and hang out in our cool (in more ways than you can count) straw bale and cob booth!
We’re having our first SVI Board Meeting of the 2010 at Moonshadow.
Anyone who has been, or would like to be involved with Sequatchie Valley Institute is welcome to attend.
We’ll have a potluck dinner afterward, and you are invited to arrive anytime you like on Saturday afternoon.
Asha Ironwood has a craft market in Colorado that day, but she’ll be available via SKYPE internet video-conference later that evening… it will be fun to see her (and let her see us)!
Agenda ItemsOh, and here’s a shameless plug, while we’re on the fundraising note… we’ve just launched an online donation/membership form on the SVI website:
Cheers, and we hope to see you on the 30th!
the sequatchie valley institute at moonshadow invites you to the twelfth annual
food for life in the new millenniuma gathering about the source and protection of life
held in beautiful rural tennessee — Jun 3-6, 2010
Our twelfth annual comprehensive food conference includes skill-building workshops as well as discussion-oriented political dialogues.
Plan to attend for the week, weekend or even just a day.
Learn various food preservation strategies including canning, fermentation (sauerkraut, kimchi, tempeh, wine, beer, mead and champagne) as well as different methods of cooking, diet choices, health and nutrition. Attend workshops on edible and medicinal plants, seed saving, permaculture, biodynamic and organic gardening practices. Engage in theoretical and political explorations of the social and ecological implications of industrial agriculture. Discuss strategies for mobilizing against biotech and agribusiness, and promoting sustainable community-based food systems instead of global monopolies.
All workshops at the sequatchie valley institute are intentionally affordable using a sliding scale based on your income. Food exchange is available.
We ask $25 – $50 (sliding scale based on your ability to pay) per adult, per day, which includes meals and overnight camping. Ala Carte workshops are $10 for those who can’t attend a full day. Food trade (must be approved in advance) can trim $15 per day. Children, $10/day (parents are responsible for their own child care). For food trade, please contact us quickly to discuss our needs and your potential contributions, we prefer bulk and non-perishable, in case of duplicate donations; fresh food is okay, too.
Registration(Schedule will evolve as we add workshops and presenters – please call if you want to be sure about a particular workshop)
Food for Life is run on Central Standard Time.
THURSDAY, June 31:00 -4:00 ARRIVALS AT MOONSHADOW, TENT SET-UP and LUNCH
4:00-6:00 * EDIBLE LANDSCAPING/FOREST FARMING - This walk & talk will focus on specific species and strategies that have worked in Moonshadow’s climate… and what hasn’t. After 35 years of research, the Moonshadow landscape has taught us a lot – we would like to pass this on to all interested in growing food and developing a relationship with the land.
6:15 DINNER
7:45 WELCOME CIRCLE and Vision Sharing – We’ll open Food for Life this year with a circle in which we will brainstorm about ways folks can reclaim food from corporate control. Bring ideas, visions, and fantasies of grassroots action to create better food choices. In our circle we will share our visions and inspire one another to action.
FRIDAY, June 48:00-9:00 BREAKFAST
9:15 MORNING CIRCLE
9:30-10:30 Workshop
10:45-12:15 Workshop
12:30-1:45 LUNCH
2:00-5:00 Workshop
5:15 DINNER
6:45 Movie & discussion
SATURDAY, June 58:00-9:00 BREAKFAST
9:15 MORNING CIRCLE
9:30-11:45 CHOICE OF TWO WORKSHOPS
12:00-1:15 LUNCH
1:30-3:15 CHOICE OF TWO WORKSHOPS
3:30-5:00 Workshop
5:15-6:45 Workshop
7:00 PIZZA AND WOOD FIRED COB OVEN DISCUSSION – we will disscus the ins and outs of wood oven use and tips on building your own… as we bake.
SUNDAY, June 68:00-9:00 BREAKFAST
9:15 MORNING CIRCLE AND FERMENTATION CHECK-IN
9:30-11:00 * WILD EDIBLES AND NATIVE PLANTS - Walk through the fields and forest to discover plants which have fed and healed Appalachian humans for thousands of years. Learn about current research on safe medical uses of our native plants. Collect plants to make a “wild salad” for the evening meal.
11:15-12:45 Workshop
1:00 LUNCH
2:15-3:45 Workshop
4:00 * CLOSING CIRCLE
Lodging:Accommodations are spartan: tent camping space is available and is included in the daily event/workshop fees. If you would like hotel/motel/b&b lodging, try the following:
Food Donations
Learn more about SVI and Food for Life
The weekend begins with a simple & slow dinner, then an Artisan Collective and Novel-Tea Lounge, then a workday at Alpen Glow, followed by a Solstice Celebration & Dance Party Saturday night…
On Friday December 11, we will have space in Shukun (the open air covered pavilion next to Moonshadow) available to anyone interested in bringing things to trade, sell, share, give, etc. Artists will need to bring their own displays and there is plenty of space for everyone. Folks interested in the event are welcome to arrive Friday afternoon or Saturday morning to set up, and the event will be during the day on Saturday (as electricity is an issue due to solar power). Please call Patrick at 423-949-4598 with questions about the artist co-op or to reserve a space.
On Friday evening we will have food and games until 10:30ish Central time at Moonshadow. Covered structures and camping are available, so please see our website at svionline.org for a packing list, or call Chris Gilligan at 423-949-5922 for more details.
Saturday morning, on the 12th, stop by Sweet Gum to visit Carol & see her beautiful nature inspired pottery, then head up to Moonshadow, where we will share a hearty breakfast, then don our work clothes and all strain together (many hands make light work!) to raise the beams for Alpen Glow — the site for a wood fired kiln which local ceramic artists will someday utilize in partnership with Sassy Shadows. During this time and throughout the day, the artist’s co-op will be going on, as well as Novel-Tea-Lounge. As the sun goes down, the Moonshadow Mead Bar will be open for sale/trade and many other wild ferments will be explored. Our kitchen will be open to warm up/prepare food.
We will follow this with a celebration in the evening at Moonshadow to welcome the pending return of the sun. This includes a beautiful bountiful feast (please bring food), the Moonshadow Mead Bar, the Spastic Dance Party, games, gifts & all sorts of festivities! So, if you wish, bring your 5 favorite dance tracks in mp3 format to incorporate into the mix!
We encourage each participant in this event to bring a sampling of their favorite chocolate yummy. Seriously, if you bring a chocolate Santa Claus, we will hurl you into the pond. We’re talking dank chocolate here – no Hershey’s Cadbury or Russell Stover’s! We want organic/fair trade style deep dark delicious goodness. Your homemade chocolate confections are welcome.
Sunday morning will close the event with John Johnson’s infamous Dutch Oven Style Home-fries.
Parents will collaborate on childcare during the weekend, and we are looking for folks to help out in the following rolls:
Come & be part of the fun!